Crossey & Turner
"Bringing the best home for you"

Telephone / Facsimile: 01939 210868

   
SEAFOOD

COD LOINS
(Cod loins, boneless and skinless)

HADDOCK FILLETS
(Boneless)

NATURAL SMOKED HADDOCK
(Boneless)

PLAICE FILLETS
(Boneless)

TUNA SUPREMES
(Loin with bloodline and bones removed)

SALMON FILLETS

LEMON SOLE FILLETS

GREEN LIPPED MUSSELS
(Steamed and snap-frozen from New Zealand)

KING SCALLOPS

KING PRAWNS
(Cooked and peeled)

RAW PRAWNS
(Shell on)

CREVETTES


SPECIALITIES

COQUILLES ST. JACQUES

WHOLE TAIL BREADED SCAMPI

JUMBO FISH FINGERS
(Whitefish in breadcrumbs)

GARLIC KING PRAWNS

THAI STYLE COD & PRAWN
(A blend of potato, cod & prawns with subtle thai spice,
coated in a seasoned paprika & parsley flecked batter)

SMOKED HADDOCK ROUNDS
(Smoked haddock and spring onion
with creamy mashed potato)

HADDOCK en CROUTE
(Fillet of Natural Smoked Haddock in a
Creamy Horseradish Sauce in a Hand Wrapped Puff Pastry)

HADDOCK DIPPER
(Haddock fillet dusted in lemon and pepper)

SALMON & DILL
(A blend of potato & pink salmon, flavoured with dill,
coated in a crispy batter with parsley)

SALMON WITH LOBSTER en CROUTE
(Fillet of Salmon with a Creamy Lobster Sauce in a
hand wrapped Puff Pastry)

 

   
 
 
 
 
   
 
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Last updated April 2014
 
Copyright© Crossey & Turner 2014